Masarap Katuk Sweet Leaf Plant (sauropus androgynus)

Very rare variety with silver medallion leaves. One of the most popular leaf vegetables in South Asia and Southeast Asia. Katuk is notable for high yields and palatability. The shoot tips have been sold as tropical asparagus. In Vietnam, the locals cook it with crab meat, minced pork or dried shrimp to make soup. In Malaysia, it is commonly stir-fried with egg or dried anchovies. The flowers and small purplish fruits of the plant have also be eaten In Indonesia, the leaves of the plant are used to make a tasty infusion.

Thank you all for a wonderful 2021
Learn more about what you receive before you buy.
<- More about product these photos and credits.
SORRY, we are closed for winter.
We are adding 600+ new plants for a new total of 1,687 varieties.
We will be reopening April 15 2022. Thank you for your support.
Sign up below for a reminder when sales resume.

Why sign up? See new introductions first, discounts & more.